Backyard cooking is more than flipping burgers. It’s about control, capacity, and flavor. A grill that can both sear steaks and slow-smoke ribs without constant adjustments makes a real difference.
The Royal Gourmet CC1830S is designed for that balance. With a total of 823 square inches of cooking space and a dedicated offset smoker, it blends traditional charcoal grilling with authentic low-and-slow BBQ techniques in one unit.
Built for Durability and Practical Use
The CC1830S uses alloy steel construction with a powder-coated black finish. This helps protect against rust while keeping a clean, classic BBQ look. It feels sturdy without being overly bulky.
At 28.56″ D × 51.69″ W × 46.89″ H, it offers a full cooking station footprint. Yet it still fits comfortably on most patios. Weighing 45.2 pounds, it stays stable during cooking but remains movable thanks to its two-wheel design.
The bottom storage shelf supports up to 20 pounds. That’s enough for charcoal bags, wood chips, or tools. Everything stays within reach without cluttering your prep space.
Cooking Space That Handles Real Gatherings
Capacity is where this grill stands out. The total 823 sq. in. cooking area is divided into functional zones:
- 475 sq. in. porcelain-enameled main cooking grates
- 151 sq. in. chrome-plated warming rack
- 197 sq. in. offset smoker chamber
The main chamber easily handles multiple racks of ribs or several dozen burgers at once. The warming rack keeps buns and sides ready without overcooking them.
The offset smoker adds a completely separate heat zone. This allows you to smoke brisket while grilling chicken in the main chamber. For households that regularly cook for 8–10 people, this layout is practical rather than excessive.
Temperature Control That Makes a Difference
Charcoal grilling depends on airflow and fuel management. The CC1830S includes several features that improve heat control.
The two-level adjustable charcoal pan lets you raise coals for high-heat searing or lower them for slower cooking. This flexibility is useful when switching between steaks and thicker cuts.
The lid-mounted thermometer helps monitor internal temperatures without lifting the lid. That keeps heat stable during longer cooks.
Inside the offset smoker, the airflow stack and side damper system allow you to regulate smoke intensity. You can maintain steady low temperatures for ribs or pork shoulder without constant lid opening.
This setup supports both direct and indirect cooking methods. It gives beginners room to learn while still offering enough control for experienced pitmasters.
Designed for Everyday Convenience
Grilling should not feel like a juggling act. The CC1830S includes side and front shelves for food prep and tool placement. Integrated S-hooks keep utensils within reach.
The porcelain-enameled grates resist rust and are easier to clean than untreated steel. The removable charcoal pan simplifies ash removal, which helps extend the grill’s lifespan.
The two-wheel base allows repositioning when needed. It stays stable during use but can be rolled aside when not in service. A protective cover is recommended for long-term outdoor durability.
Grilling and Smoking in One System
Many charcoal grills focus on direct heat only. Dedicated smokers often require separate equipment and additional space.
This model combines both. The main chamber handles high-heat grilling for burgers, steaks, and chicken. The offset firebox creates indirect heat and smoke flow for slow cooking.
That dual functionality expands what you can cook:
- Brisket and pork shoulder
- Smoked ribs and whole chickens
- Grilled vegetables and seafood
- Mixed menus with different heat requirements
For users curious about smoking but not ready to invest in a standalone smoker, this design lowers the barrier to entry.
Real-World Performance
In practical use, the grill reaches searing temperatures quickly with proper charcoal setup. The adjustable charcoal tray helps fine-tune heat zones for direct and indirect cooking.
When configured for smoking, users report stable temperature retention for extended sessions. The offset chamber produces consistent smoke flow, adding depth of flavor without overpowering food.
The porcelain-coated grates provide solid heat retention and visible sear marks. With correct airflow management, the system performs reliably in varied weather conditions.
Available on Amazon, the Royal Gourmet CC1830S positions itself as a mid-range charcoal option with expanded capability. It delivers features often found in higher-priced setups.
A Practical Upgrade for Backyard Cooking
The Royal Gourmet CC1830S is not just a standard charcoal grill. It’s a two-in-one cooking system built for flexibility. With generous cooking space, adjustable heat control, and true offset smoking capability, it supports both casual cookouts and long BBQ sessions.
For households that want more than basic grilling without investing in separate equipment, this model offers a balanced solution. It combines capacity, control, and versatility in a design that remains approachable and functional year after year.
